The world atlas of coffee : from beans to brewing--coffees explored, explained, and enjoyed
Provides an all-encompassing guide to coffee, presenting its origins and cultural impact, detailing where it is grown around the world, and chronicling the modern fascination with it
256 pages : illustrations (chiefly color) ; 26 cm.
9781770854703, 1770854703
1298685412
Introduction
Part one : Introduction to coffee. Arabica and robusta
The coffee tree
The coffee fruit
Coffee varieties
Harvesting coffee
Processing
How coffee is traded
Part two : From bean to cup. Coffee roasting
Buying and storing coffee
Tasting and describing coffee
Grinding coffee
Water for brewing
Brewing basics
Espresso
Home roasting
Part three : Coffee origins. Africa
Asia
Americas
Glossary
Includes index