The curious barista's guide to coffee
Tristan Stephenson (Author)
How to appreciate coffee, from bean to cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado Tristan Stephenson. Learn about the origins of coffee, the rise of the coffee house and the evolution of the cafe before exploring the varieties of coffee and the alchemy responsible for transforming a humble bean into the world's most popular drink. Find out how to roast coffee beans at home and understand how sweetness, bitterness, acidity and aroma all come together in the perfect cup of coffee. Get to grips with grinding before learning how to make the ideal espresso. Discover how espresso and milk are a match made in heaven, using treasures like the Cappuccino and Macchiato; you'll also learn how to pour your own Latte art. With step-by-step guides to classic brewing techniques, including French press and Siphon brewing, and a selection of Tristan's expertly concocted recipes, from an Espresso Martini to a Pumpkin Spice Latte, this really is the essential anthology for the coffee enthusiast. - Back cover
Book
208 pages : illustrations, maps ; 20 cm.
9781788790833, 1788790839
1114488134
Introduction
The history and origins of coffee
Growing, harvesting and processing coffee
Roasting coffee
The science and flavour of coffee
Grinding coffee
Espresso
Espresso and milk : a match made in heaven
Other brewing methods
Coffee-based drinks and desserts
Appendix. Coffee-producing countries
Varieties of coffee bean
Coffee-buying guide
Glossary
About the author
Includes index
Originally published: 2015
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