Cod: A Biography Of The Fish That Changed The World

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Knopf Canada, 4. mar. 2011 - 304 síđur
40 Gagnrýni
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Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod.

Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.

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LibraryThing Review

Umsögn notanda  - driscoll42 - LibraryThing

A microhistory on the history of Cod, which is not something I ever expected to care about, but this book was an enjoyable trek through history, how crucial it was to human exploration of North ... Read full review

LibraryThing Review

Umsögn notanda  - jonerthon - LibraryThing

This is an older title, but I didn't have a good grasp on the details of cod-heavy fishing communities in New England and wanted to know more. This delivered. On a first blush I would have thought the ... Read full review


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Um höfundinn (2011)

Mark Kurlansky worked for several years on commercial fishing boats in Canada and the US, and subsequently became a journalist, covering beats in Eastern and Western Europe, the Caribbean, and Latin America for the Chicago Tribune and the International Herald Tribune. He has written for magazines including Harper's, Audubon, and the New York Times Magazine, and contributes a column on food history to Food & Wine magazine. In addition to Cod: A Biography of the Fish that Changed the World, he is the author of A Continent of Islands: Searching for the Caribbean Destiny, A Chosen Few: The Resurrection of European Jewry, The Basque History of the World, and Salt: A World History. He lives in New York City.

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