-although the parts of some plants exhibit oscillating movements without any perceptible cause, and the leaves of others retract when touched, yet none of these movements justify the ascription to plants of perception or of will. From the mobility of animals, Cuvier, with his characteristic partiality for teleological reasoning, deduces the necessity of the existence in them of an alimentary cavity, or reservoir of food, whence their nutrition may be drawn by the vessels, which are a sort of internal roots; and, in the presence of this alimentary cavity, he naturally sees the primary and the most important distinction between animals and plants.

Following out his teleological argument, Cuvier remarks that the organisation of this cavity and its appurtenances must needs vary according to the nature of the aliment, and the operations which it has to undergo, before it can be converted into substances fitted for absorption; while the atmosphere and the earth supply plants with juices ready prepared, and which can be absorbed immediately. As the animal body required to be independent of heat and of the atmosphere, there were no means by which the motion of its fluids could be produced by internal causes. Hence arose the second great distinctive character of animals, or the circulatory system, which is less important than the digestive, since it was unnecessary, and therefore is absent, in the more simple animals.

Animals further needed muscles for locomotion and nerves for sensibility. Hence, says Cuvier, it was necessary that the chemical composition of the animal body should be more complicated than that of the plant; and it is so, inasmuch as an additional substance, nitrogen, enters into it as an essential element; while, in plants, nitrogen is only accidentally joined with the three other fundamental constituents of organic beings-carbon, hydrogen, and oxygen. Indeed, he afterwards affirms that nitrogen is peculiar to animals; and herein he places the third distinction between the animal and the plant. The soil and the atmosphere supply plants with water, composed of hydrogen and oxygen; air, consisting of nitrogen and oxygen; and carbonic acid, containing carbon and oxygen. They retain the hydrogen and the carbon, exhale the superfluous oxygen, and absorb little or no nitrogen. The essential character of vegetable life is the exhalation of oxygen, which is effected through the agency of light. Animals, on the contrary, derive their nourishment either directly or indirectly from plants. They get rid of the superfluous hydrogen and carbon, and accumulate nitrogen. The relations of plants and animals to the atmosphere are therefore inverse. The plant withdraws water and carbonic acid from the atmosphere, the animal contributes both to it. Respiration-that is, the absorption of oxygen and the exhalation of carbonic acid-is the specially animal function of animals, and constitutes their fourth distinctive character.

Thus wrote Cuvier in 1828. But, in the fourth and fifth decades of this century, the greatest and most rapid revolution which biological science has ever undergone was effected by the application of the modern microscope to the investigation of organic structure; by the introduction of exact and easily manageable methods of conducting the chemical analysis of organic compounds; and finally, by the employment of instruments of precision for the measurement of the physical forces which are at work in the living economy.

That the semi-fluid contents (which we now term protoplasm) of the cells of certain plants, such as the Charæ, are in constant and regular motion, was made out by Bonaventura Corti a century ago; but the fact, important as it was, fell into oblivion, and had to be rediscovered by Treviranus in 1807. Robert Brown noted the more complex motions of the protoplasm in the cells of Tradescantia in 1831; and now such movements of the living substance of plants are well known to be some of the most widely-prevalent phenomena of vegetable life.

Agardh, and other of the botanists of Cuvier's generation, who occupied themselves with the lower plants, had observed that, under particular circumstances, the contents of the cells of certain water-weeds were set free, and moved about with considerable velocity, and with all the appearances of spontaneity, as locomotive bodies, which, from their similarity to animals of simple organisation, were called "zoospores." Even as late as 1845, however, a botanist of Schleiden's eminence dealt very sceptically with these statements; and his scepticism was the more justified, since Ehrenberg, in his elaborate and comprehensive work on the Infusoria, had declared the greater number of what are now recognised as locomotive plants to be animals.

At the present day, innumerable plants and free plant cells are known to pass the whole or part of their lives in an actively locomotive condition, in no wise distinguishable from that of one of the simpler animals; and, while in this condition, their movements are, to all appearance, as spontaneous - as much the product of volition-as those of such animals.

Hence the teleological argument for Cuvier's first diagnostic character-the presence in animals of an alimentary cavity, or internal pocket, in which they can carry about their nutriment-has broken down, so far, at least, as his mode of stating it goes. And, with the advance of microscopic anatomy, the universality of the fact itself among animals has ceased to be predicable. Many animals of even complex structure, which live parasitically within others, are wholly devoid of an alimentary cavity. Their food is provided for them, not only ready cooked, but ready digested, and the alimentary canal, become superfluous, has disappeared. Again, the males of most Rotifers have no digestive apparatus; as a German naturalist has remarked, they devote themselves entirely to the "Minnedienst," and are to be reckoned among the few realisations of the Byronic ideal of a lover. Finally, amidst the lowest forms of animal life, the speck of gelatinous protoplasm, which constitutes the whole body, has no permanent digestive cavity or mouth, but takes in its food anywhere; and digests, so to speak, all over its body.

But although Cuvier's leading diagnosis of the animal from the plant will not stand a strict test, it remains one of the most constant of the distinctive characters of animals. And, if we substitute for the possession of an alimentary cavity, the power of taking solid nutriment into the body and there digesting it, the definition so changed will cover all animals, except certain parasites, and the few and exceptional cases of non-parasitic animals which do not feed at all. On the other hand, the definition thus amended will exclude all ordinary vegetable organisms.

Cuvier himself practically gives up his second distinctive mark when he admits that it is wanting in the simpler animals.

The third distinction is based on a completely erroneous conception of the chemical differences and resemblances between the constituents of animal and vegetable organisms, for which Cuvier is not responsible, as it was current among contemporary chemists. It is now established that nitrogen is as essential a constituent of vegetable as of animal living matter; and that the latter is, chemically speaking, just as complicated as the former. Starchy substances, cellulose and sugar, once supposed to be exclusively confined to plants, are now known to be regular and normal products of animals. Amylaceous and saccharine substances are largely manufactured, even by the highest animals; cellulose is