 | Thomas Martin (civil engineer.) - 1813 - 714 síður
...plaster of Paris, rendered moist by being mixed up with water ; to this preparation is added brick-dust, in the proportion of one-third of the former to two-thirds of the latter. This is carefully laid on the mould, with strength in proportion to the weight of metal intended to be used... | |
 | Thomas Curtis (of Grove house sch, Islington) - 432 síður
...plaster of Paris, rendered moist by being mixed up with water; to this preparation is added brick-dust, in the proportion of one-third of the former to twothirds of the latter. This is carefully laid on the mould, with strength in proportion to the weight of metal intended to be used... | |
 | Luke Hebert - 1835 - 816 síður
...sculptor. The mould is made of plaster of Paris, moistened with water, to which is added brick-dust in the proportion of one-third of the former to two-thirds of the latter. This is carefully laid on the mould, with strength in proportion to the weight of metal intended to be used... | |
 | 1835 - 526 síður
...crop. A cow will eat from 100 to 150 Ibs. of cabbage per day. Carrots when fed with mangel wnrtzel, in the proportion of one-third of the former to two-thirds of the latter, with a tittle clover or other hay, were found to be as one to five in fattening cattle, when compared... | |
 | Luke Hebert - 1836 - 814 síður
...sculptor. The mould is made of plaster of Paris, moistened with water, to which is added brick-dust in the proportion of one-third of the former to two-thirds of the latter. This is carefully laid on the mould, with strength in proportion to the weight of mcul intended to be used... | |
 | Thomas Arnold - 1845 - 696 síður
...the triarii, CHAP. the name of the Hastati, consisted of light and v —v—'-> heavy-armed soldiers, in the proportion of one-third of the former to two-thirds of the latter; the second part, called the Principes, contained the flower of the whole army, all heavy-armed men,... | |
 | William Newton - 1846 - 520 síður
...sufficiently carbonized, are prepared by adding a portion of unmalted grain or farinaceous matter, generally in the proportion of one-third of the former to two-thirds of the latter, or thereabouts; the infusion being kept heated at a temperature ranging up to about 167° Fahr., until... | |
 | 1846 - 518 síður
...sufficiently carbonized, are prepared by adding a portion of unmalted grain or farinaceous matter, generally in the proportion of one-third of the former to two-thirds of the latter, or thereabouts; the infusion being kept heated at a temperature ranging up to about 167° Fahr., until... | |
 | William Newton, Charles Frederick Partington - 1846 - 518 síður
...sufficiently carbonized, are prepared by adding a portion of unmalted grain or farinaceous matter, generally in the proportion of one-third of the former to two-thirds of the latter, or thereabouts; the infusion being kept heated at a temperature ranging up to about 167° Fahr., until... | |
 | Charles Barlow - 1772 - 544 síður
...sufficiently carbonized, are prepared by adding a portion of unmalted grain or farinaceous matter, generally in the proportion of onethird of the former to two-thirds of the latter, or thereabouts ; the infusion being kept heated at a temperature varying up to about 167° Fahr., until... | |
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Beverage, — one breakfast cupful of cafe au hit ; that is, clear strong infusion of coffee, with scalded milk, in the proportion of one-third of the former to two-thirds of the latter. 
