GB 4789.15-2016 Translated English of Chinese Standard. GB 4789.15-2016: National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and YeastsThis Standard specifies the enumeration method of moulds and yeasts in the food. The first method in this Standard is applicable to the enumeration of moulds and yeasts in various foods; while the second method is applicable to the enumeration of moulds in the canned tomato sauce and tomato juice. |
Bibliographic information
| Title | GB 4789.15-2016 Translated English of Chinese Standard. GB 4789.15-2016: National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts |
| Author | https://www.chinesestandard.net |
| Publisher | https://www.chinesestandard.net, 2017 |
| Length | 11 pages |
| Subjects | › › › Business & Economics / Industries / Food Industry Business & Economics / Industries / Manufacturing Business & Economics / Labor / General Education / Teaching / Subjects / Science & Technology Health & Fitness / Diet & Nutrition / Food Content Guides Law / Administrative Law & Regulatory Practice Nature / Natural Resources Science / Biotechnology Social Science / Agriculture & Food Technology & Engineering / Chemical & Biochemical Technology & Engineering / Food Science / General Technology & Engineering / Industrial Health & Safety Technology & Engineering / Materials Science / General Technology & Engineering / Measurement |
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